L-半胱氨酸盐酸盐一水物
产品指标:
|
L-半胱一水 |
AJI92 |
USP39 |
|
性状 |
应为白色结晶或结晶性粉末 |
应为白色或类白色结晶性粉末或无色晶体 |
|
溶解度 |
--- |
易溶于水,微溶于酒精 |
|
含量 |
99.0%~100.5% |
98.5%~101.0% |
|
鉴别 |
--- |
应符合规定 |
|
pH |
1.5~2.0 |
1.5~2.0 |
|
比旋度 |
+5.5º~+7.0º |
+5.7°~ +6.8°(t=25℃) +5.5°~ +7.0°(t=20℃) |
|
溶液的透光度 |
≥98.0% |
--- |
|
干燥失重 |
8.5%~12.0% |
8.0%~12.0% |
|
炽灼残渣 |
≤0.10% |
≤0.1% |
|
氯化物 |
19.89%~20.29% |
--- |
|
重金属 |
≤10ppm |
≤10ppm |
|
铁盐 |
≤10ppm |
≤20ppm |
|
硫酸盐 |
≤0.02% |
≤0.03% |
|
铵盐 |
≤0.02% |
≤0.02% |
|
砷盐 |
≤1ppm |
≤0.5ppm |
|
其他氨基酸 |
应符合规定 |
--- |
|
铅 |
--- |
≤1ppm |
|
镉 |
--- |
≤0.5ppm |
|
汞 |
--- |
≤0.1ppm |
|
单杂 |
--- |
≤0.50% |
|
总杂 |
--- |
≤2.0% |
|
总活菌数 |
--- |
≤1000 cfu/g |
|
酵母菌和霉菌 |
--- |
≤100 cfu/g |
|
肠杆菌 |
--- |
Negative/10g |
|
沙门氏菌 |
--- |
Negative/10g |
|
大肠杆菌群 |
--- |
Negative/g |
|
大肠杆菌 |
--- |
Negative/g |
|
金黄色酿脓葡萄球菌 |
--- |
Negative/g |
|
芽孢杆菌 |
--- |
Negative/g |
|
梭菌 |
--- |
Negative/g |
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